Shilpa Shetty has finally addressed the rumours surrounding her well-known restaurant, Bastian, in Bandra, ending the buzz that it may close. The actress disclosed that Bastian is going through an interesting transformation rather than shutting down. Taking to Instagram, Shilpa clarified, "No, I am not shutting down Bastian, I promise." She clarified that Bastian itself would be moving to Juhu under the name Bastian Beach Club, while the Bandra outlet would now become a brand-new South Indian eatery named Ammakai.
Shilpa Shetty's big announcement
"I have received numerous calls, but everything said, I can definitely feel the love for Bastian, but don't turn this love into something toxic. I have literally come to say that Bastian is going nowhere," she said in her video message.
What inspired her for the decision?
Shilpa went on to say that her love of cuisine and her cultural heritage serve as inspiration for her current endeavors. "Something new and brilliant again. Going back to my roots with a place called Ammakai, pure South India Mangalorean cuisine in our Bandra Bastian and Bastian Beach Club in Juhu. So I can't wait for all of you to try something new and experience new flavours of Bastian hospitality," she shared.
Watch Shilpa's video here
Her caption read, "So BASTIAN is staying, going nowhere!!!!! Full credit to my brother, partner and CEO of our enterprise Ranjeet Bindra @ranjeetbindra for having this vision of transforming the hospitality business with his expertise and passion at this scale. God Speed."
What was the matter with Bastian Bandra?
Shilpa's statement follows rumours that the Bandra restaurant was about to close forever. The disclosure, which she made on Instagram, coincided with news of a Rs 60-crore fraud case involving Shilpa and her husband, Raj Kundra.
Bastian, which opened in 2016, rapidly became one of Mumbai's most popular fine dining establishments, thanks to its seafood-focused menu, dramatic surroundings, and star clientele.
From its famous lobster bomb to its glitzy parties, the restaurant established itself as a gastronomic and social icon.
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